Wednesday, March 13, 2013

Bacon, Egg, And Cheese Breakfast Sandwich

Ingredients
1 strip Gluten Free Turkey Bacon
Olive Oil Spray
1 Large Egg White
1 Gluten Free English Muffin
1 slice of Dairy free cheese

Directions

Place a small nonstick skillet over medium high heat and add the bacon. Cook for 2 to 3 minutes per side, or until crisp. Remove from the pan and cover to keep warm.

Spray a 3.5 or 4 in. Diameter microwave safe bowl with olive oil spray and add the egg white. Microwave for 30 seconds. Continue microwaving in 15 second intervals until it is completely set.

Assemble the sandwich by placing the bottom half English Muffin, inside up, on the plate. Top with cheese, the egg, then the bacon. Add the English Muffin top and serve of the warm

Number of Servings: 1

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