Wednesday, March 13, 2013

Creamy Cinnamon stuffed french toast

2 TBSP Tofutti Cream Cheese
1-2 tsp Cinnamon
1-2 Packets Splenda
4 Slices of Gluten Free Bread
1/4 Cup Egg Beaters

1) Spray a medium heat skillet with non-stick cooking spray.2) Mix together cream cheese (softened), cinnamon, and Splenda to taste.3) Spread on bread, and make two sandwiches, dip each sandwich in the Egg Beaters, making sure they're coated well.4) Cook & flip to your liking! 5) Sprinkle any extra cinnamon/Splenda on top, or add fresh fruit or syrup.Enjoy!Number of Servings: 1

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