Thursday, March 14, 2013

Glute Free, Dairy Free, Low Fat Chocolate Chip Cookies

I found this great recipe on pinterest and thought I would share. Click HERE for the link. Here are the alterations I made to made it low fat for us--

4 oz Smart Balance light instead of the shortening
1/4 cup egg beaters instead of an egg
5.5 oz Enjoy Life Dairy, soy, gluten free Chocolate Chips

The recipe says to roll the dough into a log and refrigerate for an hour and then slice into disks. I tried this and it does NOT work since it's low fat. So I would suggest just scooping onto the cookie sheets and just skip that step. Ours turned out perfectly fine skipping that step and are delish!! Enjoy!

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