Sunday, March 10, 2013
Gluten-Free Bean Flour Pizza Crust
I was looking for a new pizza crust to make tonight and came across this one. It made a much smaller pizza than I thought it would and thought I would need to make two. I made one for myself and my 6yr old daughter and it was more than enough, it was VERY filling! I was stuffed when we were done. It did seem a little dry but I also didn't use very many toppings. We made is as the recipe says but I didn't have Italian seasoning so I used basil. We used jar sauce and two different cheeses. My half I used dairy free cheese called Teese Cheese and my daughters half had lactose free cheese called rice shreds! Click HERE for the link! Enjoy!!