Sunday, March 10, 2013

Lemon Brussels Sprouts

•2 pounds of fresh brussels sprouts
•2 Tablespoons fresh lemon juice
•1 1/2 Tablespoons Olive Oil
•Sea Salt

•Preheat oven to 450 degrees
•Wash brussels sprouts
•Cut off the stump of the brussel sprouts. Cut the sprouts in half and remove any bruised leaves. •Toss cut brussels sprouts in a bowl with all the above ingredients. Lay out flat on a baking sheet and bake for 20 minutes. Let cool and enjoy! Delish!!

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