1 ½ cups gluten-free flour mix
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 large egg
1 tablespoon brown sugar, packed
1 tablespoon vegetable oil or pear or apple sauce
¾ cup canned or pureed pumpkin
1 cup water, more or less
In a medium bowl, mix the pancake mix and spices together. In another bowl, whisk the egg and the brown sugar together. Stir in the oil, pumpkin and most of the water.
Add the liquid ingredients to the dry ingredients. Stir until just combined adding more water to obtain the right consistency.