Make the pie crust first.
Pie Crust Ingredients:
1 1/3 to 2 Cups Crushed Cinnamon Sugar Chex Cereal
2 Egg Whites
Mix crushed cereal with egg white. Once mixed well push into a pie pan and form around the edges. Bake 15 minutes at 350 degrees.
3 1/2 Cups Fresh Strawberries
1/2 Cup Sugar
2 Tablespoons Cornstarch
1 Tablespoon Lemon Juice
6 Tablespoon Water (if using lemon juice use 5 TBPS)
For The Filling:
Set aside 2 cups strawberry halves. Crush remaining 1 1/2 cups strawberries with fork, or use a blender
Combine sugars and cornstarch in small saucepan. Add cold water gradually. Stir until smooth. Add crushed strawberries, cook and stir on medium heat until mixture comes to a boil. Cook and stir 1 minute. Remove from heat and cool.
Arrange strawberry halves in prepared pie crust. Pour cooled strawberry mixture over strawberry halves. Chill. Enjoy!!