Saturday, April 13, 2013

Strawberry Gluten Free Bread

  • 12 ounces fresh strawberries or 1 1/2 cups frozen
  • 2/3 cup rice flour
  • 2/3 cup bean flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon xanthum gum
  • 1 teaspoon cinnamon
  • 2 eggs
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1/2 cup oil (I use apple sauce)
  • 1 teaspoon vanilla
  • 1/2 cup chopped nuts (I skip the nuts)


Preheat oven to 325 degrees and lightly grease a medium loaf pan. Place the strawberries into a bowl, using a potato masher - mash the strawberries. In another bowl combine the flours, baking soda, xanthum gum, cinnamon and salt. Give the dry ingredients a stir with a wire whisk. In a large bowl add the sugar, eggs and oil. Mix together. Add in the dry ingredients and mix gently. Fold in the strawberries, vanilla and nuts. pour batter into the prepared loaf pan. Bake at 325 degrees for 10 minutes, then turn the oven down to 300 degrees and continue to bake for another 90 minutes. Cool on a wire rack.

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