Sunday, April 14, 2013

Yummy Low Fat Zucchini Bread

Ingredients
GF egg substitute: 3/4 cup
applsauce: 1 cup
granulated sugar : 2 cups
SHREDDED zucchini: 2 cups
GF vanilla extract: 1 tablespoon
baking soda: 1 teaspoon
cinnamon: 1 tablespoon
nutmeg: 1 teaspoon
salt: 1 teaspoon
GF all purpose flour: 3 cups

Directions

Mix in order. Bake in small greased & floured loaf pans @ 350 degrees for 30-35 minutes. Makes 4 small loaves cut into eight slices each. One serving=1 slice.

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