Sunday, December 22, 2013

Gluten And Dairy Free Chicken Nuggets

I found a great recipe on the web for gluten free chicken nuggets. I altered them to also be dairy free and you can't tell a difference at all! Piglet and I made them for dinner tonight and they turned out great! Here is the link to where I found the original recipe, click HERE 

I did everything the same aside from using the cheese and seasoned salt.

3 cups Corn Chex cereal

1/2 teaspoon salt

1/4 teaspoon paprika

1/8 teaspoon garlic powder

3 tablespoons butter or margarine, melted

1 tablespoon milk( I used almond milk)

1 lb boneless skinless chicken breasts, cut into 1x1-inch pieces 
1. Crush cereal, I put it in a zip lock bag and rolled over it with a canned food item from the pantry until it was crushed. 
2. In a bowl stir together all the dry ingredients. In a small bowl combine the milk and melted butter/margarine. 
3. Take chicken pieces and cover in liquid ingredients and then put in bowl of dry ingredients and coat and place on cookie sheet. 
4. Bake 9 minutes, flip chicken pieces and bake another 9 minutes or until no longer pink in the middle! 
Here they are after being baked, made quite a bit!
Simple as that! Enjoy these healthy homemade chicken nuggets! It's so nice to eat healthy non-processed meals knowing exactly what is in them!! 

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